Dubai Restaurant Week: Fogueira Restaurant at Ramada Plaza JBR
By Aviamost Tuesday, February 2, 2016 12:46 am
Back To Main Page: Bars, Clubs, Restaurants
Dubai Restaurant Week special three-course set menu:
Starter
Coxinha (Brazilian chicken croquette), pão-de-queijo (Brazilian cheese bread),
fried banana and quinua salad
Main course (two options)
Three kinds of barbecued chicken served with rice, black beans, farofa
(typical Brazilian seasoned tapioca flour) and vinaigrette
Or
Three kinds of barbecued beef served with rice, black beans, farofa
(typical Brazilian seasoned tapioca flour) and vinaigrette
Dessert
Torta de maracujá e brigadeiro (passion fruit mousse cake and chocolate and condensed milk balls)
Last Updated: Tuesday, February 2, 2016 | 12:46 am | Dubai, United Arab Emirates