Ladurée unveils its Holiday 2025 Collection: A Journey to the Garden of the Hesperides
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This festive season, Ladurée invites guests to step into an enchanting world inspired by the mythical Garden of the Hesperides – a celestial orchard where golden fruits symbolize abundance, mystery, and timeless beauty. The Holiday 2025 Collection is a poetic homage to nature, elegance, and classical myth, brought to life through a collaboration with internationally renowned illustrator Daria Song.
Song’s signature intricate style creates a luminous visual universe of gold and white, where delicate macarons appear to bloom among branches and stars. The result is a collection that feels both dreamlike and refined—a true feast for the eyes and the senses.
Yule Log: Chocolate Caramel & Ispahan
At the heart of the festive offerings are Ladurée’s iconic Yule Logs, showcasing the maison’s legendary savoir-faire. Each creation is a harmonious composition of textures and flavors: tender hazelnut sponge, a subtle fleur de sel base, smooth hazelnut cream, a melting caramel center, and an indulgent Guanaja dark chocolate mousse. Wrapped in golden elegance, these desserts embody the spirit of celebration.
Price: AED 55 (individual) | AED 349 (large)
Festive Macarons
The holiday collection also introduces two limited-edition macarons that capture the warmth and magic of the season in every bite:
Chestnut Macaron
A rich chestnut cream filling, delicately accented with copper-toned crêpe dentelle petals.
AED 15
Hot Chocolate Marshmallow Macaron
Chocolate macaron shells filled with spiced chocolate marshmallow and cocoa nibs.
AED 15
Epiphany Galette des Rois
Available from January 1 to January 31, 2026
The celebration continues into the new year with the timeless French tradition of the Galette des Rois. This classic dessert features crisp, golden puff pastry filled with almond cream and crunchy almond pieces, concealing a hidden charm within—an invitation to share joy and tradition.
Available in individual size and a large version serving up to eight guests.
