Easter in Dubai: Elevated dining experiences across the city

This Easter season, Dubai emerges as a vibrant culinary hub where refined gastronomy meets family-friendly experiences. Across some of the city’s most notable destinations, a thoughtfully curated programme of seasonal treats, brunches, and cultural dining experiences invites guests to celebrate togetherness through food, artistry, and shared moments.

Running from late March through mid-April, these experiences highlight Dubai’s diverse dining landscape, blending European elegance, Mediterranean warmth, and international traditions.

Maison Revka – Easter Chocolate

Maison Revka brings a touch of Old-Europe elegance to Dubai with its Matrioshka Chocolate Egg, an original creation by Corporate Pastry Chef Benoit Dutreige. Returning for the second year, this signature concept remains exclusive to Maison Revka Dubai. Crafted from fine milk chocolate and filled with chocolate mendiants and miniature praline Easter eggs, each piece reveals a delightful surprise within.

Designed as both a thoughtful Easter gift and a refined takeaway, the Matrioshka Egg is meant to be shared and savoured, offering a festive yet sophisticated experience for family and friends.

Available from March 27 to April 30 at AED 150, it can be purchased at the Maison Revka boutique or ordered via Deliveroo for at-home celebrations.

Gigi Rigolatto – Easter Sundays at Gigi Circus

On Sunday, April 5 and Sunday, April 12, from 12PM to 6PM, Gigi Rigolatto invites families to celebrate Easter with Gigi Circus, a playful and engaging experience for children with complimentary access.

The programme includes Easter egg hunts, decorating workshops, games, sweet surprises, and the much-anticipated Golden Egg Lottery, creating a lively and joyful atmosphere throughout the day.

Complementing the festivities, guests can enjoy the Chocolate Easter Egg Dessert priced at AED 95, featuring a refined combination of dark chocolate mousse, hazelnut gianduja, and vanilla chantilly, also crafted by Chef Benoit Dutreige.

KYMA – Greek Easter Celebration

From April 12 to April 15, KYMA celebrates Greek Easter, or Pascha, with a generous sharing experience designed for up to four guests. Rooted in tradition, the menu showcases grilled Greek classics including biftekia, loukaniko, chicken souvlaki, and lamb rack.

These are served alongside fries, capia peppers, piperies, Greek pita bread, onion, and parsley, creating a vibrant and authentic feast. Traditional tsoureki and red eggs complete the experience, symbolising renewal and celebration.

Available daily from 12PM to 11:30PM, the sharing platter is priced from AED 725, offering a warm and convivial way to gather and celebrate.

Eugène Eugène – Easter Brunch

On Sunday, April 5, from 12PM to 4PM, Eugène Eugène hosts a family-friendly Easter brunch set within its signature greenhouse and garden terrace setting. The space combines natural light and greenery to create a relaxed yet elegant atmosphere.

Guests can enjoy a curated menu of fresh starters, sweet treats, and hearty mains served directly to the table, encouraging a leisurely and social dining experience.

Three-hour packages are available at AED 250 (non-alcoholic), AED 350 (house beverages), and AED 595 (champagne), with children under five dining complimentary.

Lana Lusa Water Canal – Relaxed Easter Brunch

This Easter, Lana Lusa offers a laid-back brunch experience overlooking the Dubai Water Canal, where a warm and welcoming setting complements its menu of Portuguese favourites and Mediterranean-inspired dishes.

Designed for families and friends to gather and unwind, the brunch emphasises comfort, flavour, and a slower pace of dining, making it ideal for a relaxed celebration.

Three-hour packages are available from 12PM to 5PM, priced at AED 300 (non-alcoholic), AED 425 (house beverages), and AED 625 (champagne)

Delano Dubai – Amalfi Easter Brunch at Tutto Passa

On Sunday, April 5, from 1PM to 4PM, Delano Dubai presents the Amalfi Easter Brunch at Tutto Passa, bringing the warmth and conviviality of Italian dining to the forefront.

The experience features a family-style sharing menu with fresh seafood, pasta, and pizza, complemented by a carving station serving premium cuts. The atmosphere is lively and social, enhanced by thoughtful details and a focus on togetherness.

Children are catered to with a dedicated area curated by the Tropicool Kids Club, offering Easter egg hunts, beach games, and face painting.

Packages are priced at AED 375 (soft beverages), AED 495 (house beverages), and AED 695 (champagne). Children under six dine complimentary, while those aged six to twelve are priced at AED 100.

Beyond Easter, the venue continues its Italian-inspired brunch every Saturday from 1PM to 4PM, accompanied by live music.

Delano Dubai – Anatolian Garden Breakfast at Blue Door

Available every Saturday and Sunday from 9AM to 2PM, the Anatolian Garden Breakfast at Blue Door offers a slower, more intimate way to begin the day.

The experience features a selection of artisanal cheeses, olives, golden honeycomb, and freshly baked simit, celebrating the richness of Anatolian culinary traditions. Each table is designed for unhurried enjoyment, encouraging conversation and connection in a tranquil garden setting.

Priced at AED 150 per person, with additional à la carte options available, it provides a refined yet comforting alternative for weekend gatherings.

A Holistic Easter Experience

From March 27 through April 30, Dubai’s dining scene presents a rich and varied Easter programme, where each venue offers its own interpretation of the season. Whether through artisanal chocolate creations, family-friendly festivities, or leisurely brunches, the city invites guests to celebrate Easter through meaningful moments, shared tables, and memorable culinary experiences.