Bentley creates the highest fine-dining restaurant in Arabia (Video)

Bentley Motors has created the UAE’s highest fine-dining restaurant on the summit of the Emirates’ tallest mountain, Jebel Jais, in Ras Al Khaimah. The ‘Peak of Luxury’ is open for just seven days and will serve 150 diners a specially designed menu of classic British dishes created by renowned chef, Colin Clague.

The restaurant has been constructed to celebrate the Middle East launch of the eagerly anticipated Bentley Bentayga V8 and Continental GT, and to demonstrate the sheer levels of bespoke luxury Bentley delivers through truly extraordinary experiences.

Located on the summit of Jebel Jais, 1,934 metres above sea level, Bentley’s luxury dining room has been styled in keeping with a traditional Arabic tent. Stepping inside the tent, guests are transported to a five-star luxury restaurant with hand-picked contemporary furniture, sumptuous materials and spectacular panoramic views across the mountain top.

British chef, Colin Clague - who has worked in some of the region’s leading restaurants including the Burj Al Arab, Ruya and Zuma - has curated a bespoke five-course menu which takes inspiration from the luxury and performance traditions of Bentley Motors and its illustrious history in grand touring. Using the finest local produce, Colin Clague has individually designed each classic British dish with a Middle Eastern twist for the special occasion.

Known across the globe for its dynamic twisty mountain pass roads, Jebel Jais plays host to Bentley’s two newest models – the perfect testing ground to showcase the vibrant performance of the all-new Continental GT and sporty Bentayga V8.