HŌSEKI – Uniqueness and ultra-exclusive surroundings are at the heart of the one-of-a-kind culinary journey.

With only 17 seats offering fantastic 360° view over the Arabic Gulf and Dubai’s glittering skyline, the Japanese Chef Masahiro Sugiyama, with over 160 years of family sushi traditions, offers a memorable gastronomic treat with the finest ingredients directly imported from Japan.

Following the fine cultural Japanese traditions, the chef offers a two hours Omakase experience, means “I leave it to you” discovery concept where he selects the dishes to create a tailor-made experience.

Welcomed by an exquisitely modern and minimal interiors completed with polished furnishing, dark wood touches and a warm color palette, the guests arrive at the typical Japanese reception area called Tokonoma – a dedicated space to receive guests in traditional house – which features iconic cultural references such as the Bonsai plant and the power stones. The Japanese hostesses, dressed in traditional kimonos, welcome the guests and guide them to the Japanese style open counter to enjoy the chef’s “art pieces” in the most intimate way possible.

Chef Masahiro Sugiyama extraordinary cuisine can be discovered with different dining experiences, which are especially named after special gemstones in Japanese. Guests can select either KOHAKU, which means Amber, HISUI, translating Jade, or RURI for Lapis Lazuli gemstone translation.

Hoseki is the recipient of One MICHELIN Star by MICHELIN Guide Dubai Edition 2025.