Enjoy a range of savoury and sweet French crêpes including beef consommé with sliced herbed crêpes, zucchini and potato pancakes with chicken, tomato and fresh basil and on a sweeter note, banana topped with vanilla ice cream and chocolate sauce or crêpes with cinnamon sugar and orange cream.
Explore nourishing and authentic dishes prepared and served in cast iron pots known in France as "cassolettes" within an indoor or al fresco setting at Plantation. Endless Gulf views from a large outdoor terrace complete the relaxing experience. An award-winning venue with a unique Art&Dine concept.
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