STAY by Yannick Alléno

Open for dinner, STAY by Yannick Alléno provides distinct dining experience within a comfortable yet stylish environment. Frenchman Yannick Alléno is a 3 Michelin Star chef, and founder of Groupe Yannick Alléno which aims to disseminate concepts and luxury products internationally. He is known for revolutionizing his concept of French haute cuisine.

STAY surprises guests with signature dishes showcasing traditional cooking methods reinterpreted in contemporary fashion. Different seating arrangements include a sharing table area and a unique Pastry Library entirely dedicated to fragile pastries are key aspects to its DNA. They all provide an element of surprise, inviting guests to discover simple, great tasting food and unique sharing experiences while high timber walls and high vaulted ceilings with black crystal chandeliers produce an atmosphere of refined elegance for romance and special occasions. The impeccable service of its knowledgeable staff who will guide you through the menu makes it   even more compelling to pay a visit to STAY by Yannick Alléno.

Some of the dishes you will relish at STAY by Yannick Alléno include, rich and buttery duck foie gras with beetroot jelly, creamy, cheesy and slightly nutty fregola sarda pasta, black peppered wagyu beef fillet ‘Café de Paris’ Australian wagyu beef fillet Combined with French green beans and chopped shallots finished with any of the decadent desserts such as a melt-in-the-mouth vanilla, coffee and chocolate soft tart.

Dinner is from 7pm to 11 pm with the last order at 10.30pm. Dress code is casual elegant, full length trousers for men. Children above 9 years are welcome.

One&Only The Palm

04 440 1010