KIRA Restaurant: A Beautiful Blend of Mediterranean and Japanese Cuisine

The stunning restaurant invites guests to experience an exquisite blend of refined flavours and breath-taking ambiance, where Mediterranean and Japanese influences seamlessly come together.

Nestled within the exclusive Jumeirah Marsa Al Arab Hotel, KIRA Restaurant exudes effortless elegance, inviting discerning diners to embark on a refined and unforgettable experience.

Welcoming guests for both lunch and dinner, KIRA is a celebration of beauty and flavour, where the warmth of the Mediterranean and the delicate serenity of Japan come together to offer a harmonious atmosphere that transitions beautifully from day to night. From its ethereal interiors designed by the award-winning Verhaal Studios to a thoughtfully curated menu by Executive Chef Carlos De Los Mozos, every detail at KIRA creates an immersive and enchanting journey.

Designed for discovery and sharing, KIRA’s menu embodies the artistry of this fusion, highlighting the finest seasonal ingredients. KIRA’s lunch offering is an invitation to pause, connect and indulge in an ambiance where time slows, and every detail inspires. The experience begins with an array of refined small plates, from Aubergine Dengaku, crispy eggplant glazed with tahina miso dressing to Escargots infused with Japanese Herbes de Provence. The Warm Prawns & Caviar, bathed in Ume brown butter, offer a touch of indulgence.

KIRA’s Raw Bar presents exquisite creations such as Tuna Tartare & Caviar, elegantly served on a crispy potato base, and Hamachi Carpaccio, infused with lemon thyme ponzu, kumquat, and jalapeño.

Signature sushi and maki selections further elevate the experience, with highlights including Chutoro Nigiri Aburi, glazed with soy caramel and yuzu kosho, and Lobster Maki, layered with smoked mayonnaise and crowned with caviar.

KIRA’s open kitchen invites diners into the heart of the experience, where the robata grill and tandoor oven lend a delicate smokiness to impeccably prepared seafood and meats. Signature dishes such as the Wagyu Tomahawk and Woodfire Roasted Lobster with Peri Peri Beurre Blanc showcase bold flavours and expert technique. The fresh fish counter presents the day’s finest catch, allowing gueststo select exquisite seafood, prepared to their preference.

Encapsulating Mediterranean tradition with Japanese precision, hand-crafted pasta dishes bring both refinement and comfort. From the rich Chilean Seabass Risotto to the perfectly balanced Spaghetti Cacio e Pepe, each creation pays homage to timeless craftsmanship.

The journey concludes on a sweet note with an elegant selection of desserts. Sweet highlights include Frozen Lemon Yuzu & Mandarin Gelato offering a refreshing citrus burst, as well as the Karak Brioche with Hokkaido Milk Ice Cream delivering a delicate contrast of warmth and creaminess.

KIRA’s ambiance is an extension of the experience itself, where every detail invites wonder. Within the majestic interiors, artful lighting blends hand-painted ornaments with the earthy glow of Italian terracotta, casting a symphony of light and shadow that shifts with the day. Inspired by the Lunaria, the silver dollar plant’s delicate, petal-like panels ripple across pillars and ceilings, echoing nature’s elegance. Gold accents, reminiscent of kintsugi, thread through the space, from tiered chandeliers to the sculptural bar. Designed by Verhaal Studios, the indoor-outdoor space opens seamlessly to the lush terrace, unveiling sweeping, uninterrupted views of the iconic Burj Al Arab, a serene backdrop that enhances the restaurant’s allure.

Whether enjoying a leisurely lunch basked in natural light, or seeking a refined midday escape, KIRA offers a thoughtfully curated experience for all. Ideal for elegant business lunches, social gatherings or serene intimate moments, every experience at KIRA is designed to be savoured, an invitation to embrace beauty, connection, and the art of indulgence.