Chefs Highlights Le Grand Brunch by Sofitel JBR

Sofitel Dubai Jumeirah Beach Experience a sensory feast. Weekly culinary highlights, hand picked by our Executive Chef and special editions make this award-winning Friday Brunch a gastronomic encounter to remember.

The dedicated Kid’s Zone provides supervised, fun activities.

Discover the weekly special highlights at Brunch:

September:

15 September: Frog Legs Provençale

29 September: Foie Gras Indulgence

October:

6 October: Escargot ragout with gougere puffs

13 October: Oeuf Meurette: Eggs pouched in red ‘grape’ sauce

20 October: Seared scallops green pea risotto

27 October: Lobster Thermidor

November:

3 November: Truffle Omelette

10 November: Frog Legs Provençale

17 November: Oyster Mania

24 November: Foie Gras Indulence

December:

1 December: Oyster Mania

8 December: Seared scallops green pea risotto

15 December: Lobster Thermidor

22 December: Frog Legs Provençale

29 December: Foie Gras Indulgence

AED 245 per person with soft beverages

AED 345 with house beverages

AED 695 with bubbly and house beverages

Children up to the age of 6 dine complimentary, 2 children free per paying couple and from 7 to 12 years at half price.

Restaurant reservations telephone 04 448 4733, e-mail RESTAURANTS.DUBAIJBR@sofitel.com.

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