Thursday, 12 November 2015
Enjoy a gourmet dinner experience with Billecart-Salmon at Dubai’s most exquisite dining venue.
Discover different ‘Champagne’ expressions from the Millésime Cuvée ‘Nicolas Francois’ to the Brut Billecart-Salmon ‘Sous Bois’, during a degustation dinner created by Chef Laurent Michel.
Timing: 7.30pm
Pricing: AED 650 per person
For restaurant reservations, please call +971 4 399 9999 or email fb.acourt@oneandonlyroyalmirage.ae
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