Grand Hyatt Dubai Celebrates This Festive Season In Winter Wonderland

Delicious turkey take-away, festive Friday brunches and a grand retail display in Panini, let’s not forget a spectacular countdown to bring in the New Year!

DUBAI (October 26, 2015) – Grand Hyatt Dubai brings in the festive season throughout December with special events and offers to add to the festivities. All throughout the month Panini gets you into the festive spirit with an abundance of retail treats to choose from. Join the extravagant celebrations on Christmas Eve or check out the New Year’s Eve menus to step into the New Year in grand style with a winter wonderland theme.

Throughout December

PANINI

Rediscover the festive spirit at Panini Italian Deli & Café, offering customized Christmas themed baked treats such as loison panettone, chocolate Santa Claus, lambertz, drei meister, homemade goodies including gingerbread houses, gingerbread man, cupcakes and other Christmas selections.  

Dates: The whole month of December, 2015. Open seven days a week from 8:00AM to 1:00AM (until 2:00am on Thursdays and Fridays)

FESTIVE FRIDAY BRUNCHES AT ANDIAMO

Andiamo will be offering an array of antipasti from the bar with assorted imported cold cuts including three types of spicy sopressata, smoked beef, cured breast goose and lamb prosciutto. Enjoy fresh pizzas from the wood fire oven along with hot counter and carvings to be finished with delicious desserts.

Price: AED 200 per person inclusive of soft beverages.

Dates: Friday 4, 11, 18 and 25 December, 2015 from 12:30PM – 4:00PM

For more information or to make a booking please call 04 317 2222 or visit www.dubai.grand.hyatt.com

TAKE AWAY MENUS

The take away menus are available from December 24 through to January 1st, 2016. Reservations can be made by calling 04 317 2290.

BLACK ANGUS OVEN ROASTED RIB EYE

The Black Angus roasted Rib Eye is a great addition to the festive family dinner. The rib eye steak is oven roasted to ensure maximum tenderness and depth of flavors.

Small (2.5 kg): AED1100* – serves 5 persons

Large (3.5 kg): AED1400* – serves 10 persons

ROASTED GOOSE

The succulent and tender roasted goose is the limelight of every festive dinner with family or friends.

5 kg Goose: AED1100* – serves 8 persons

FESTIVE TURKEY

This festive season, the delicious whole roasted turkey comes cooked to perfection and will be the centerpiece of every family’s festive dinner.

Small (6 kg): AED850* – serves 5 persons

Large (9 kg): AED1000* – serves 10 persons

*All orders include six different side dishes and four different sauces to choose from to complement your meal. Orders need to be placed 48 hours in advance.

NEW YEAR’S EVE TAKE AWAY AT SUSHI

Sushi is offering its New Year eve’s takeaway dinner for those who wish to bring in the New Year at home with their loved ones. Takeaways packages include Osechi, Futo maki, Soba noodles with prawn tempura or choose from a selection of assorted sashimi.

Osechi Box | AED650

Herring roe; sweetened black beans; celebration fish cake; mashed sweet potatoes with chestnuts; simmered burdock sesame sauce; dried sardines; Japanese shrimp pate omelet; marinated salmon roe; soy poached prawns; bamboo shoot bonito flakes; soy poached abalone; grilled miso marinated salmon; plum jelly

Christmas celebrations

ANDIAMO

Andiamo will be offering an array of antipasti from the bar with assorted imported cold cuts including three types of spicy sopressata, smoked beef, cured breast goose and lamb prosciutto. Enjoy fresh pizzas from the wood fire oven along with hot counter and carvings to be finished with delicious desserts.

Price: AED 200 per person inclusive of soft beverages.

Dates: Dinner on 24th and 25th of December as well as Friday brunch on 25th December.

For more information or to make a booking please call 04 317 2222 or visit www.dubai.grand.hyatt.com

MANHATTAN GRILL

Celebrate Christmas between 15-26 December in classic American style at Manhattan Grill with a special addition to their a la carte menu; a big fat 9oz turkey steak stuffed with Brussel sprouts, turkey bacon, sweet mash, hazelnut, spring onion, roast potato, sour cream, crumbs, caramelized shallot and glazed chestnuts to be clubbed with Santa’s festive sweets.

Price: Turkey steak (9oz) | AED180

Price: Santa’s festive sweets | AED65

Dates: 15th – 26th December, 2015 served during lunch and dinner.

Open from Sunday to Friday

Lunch: 12:30PM to 3:00PM

Dinner: 7:00PM to 11:30PM (until 12:00AM on Thursdays and Fridays)

Closed for lunch on Fridays except for Christmas day (Friday 25th December)

For more information or to make a booking please call 04 317 2222 or visit www.dubai.grand.hyatt.com

New Year’s Eve

NEW YEAR’S EVE GRAND MENU

Enjoy the best of our exclusive outlets with Grand Hyatt Dubai’s New Year’s Eve menu that consists of the signature dishes from our award winning outlets. The buffet menu will have an International offering consisting of Arabic, Indian, Asian and Western cuisines. The choices are endless, including soups, appetizers, main course, carvings and desserts.

AED1400 inclusive of free-flowing wines, champagne and other selected beverages.

For more information or to make a booking please call 04 317 2222 or visit www.dubai.grand.hyatt.com

AWTAR

New year’s eve at Awtar will be exciting with plenty of dishes to choose from including hot and cold mezza with main course dishes such as mashawi bahria, grilled king crab legs, Omani lobster, king tiger prawns, as well as more renowned dishes such as eggplant kebab, shish taouk, lamb kabab, kofta kabab and arayes. Choose from the authentic Lebanese desserts to end the grand feast on a sweeter note.

AED1400 per person inclusive of free-flowing wines, champagne and other selected beverages.

For more information or to make a booking please call 04 317 2222 or visit www.dubai.grand.hyatt.com

MANHATTAN GRILL

Dine in at Manhattan Grill to experience a blend of exclusive dishes, prepared to make your eve not to say the least unique in taste. Beluga caviar with Manchego cheese and poached guail egg, Hokkaido scallops, Blackmore Wagyu beef or “De hoek” sea bass are some of the items on this six course menu that will set the tone just right. A specially curated menu has been created for vegetarians including the likes of quail egg with Manchego foam, heirloom tomato with quinoa and artichoke tart.

AED1900 per person inclusive of free-flowing wines, champagne and other selected beverages.

For more information or to make a booking please call 04 317 2222 or visit www.dubai.grand.hyatt.com