Indulge in the taste of Foie Gras & Rabbit Confit Terrine at The Guild Dubai

The Guild, Dubai’s answer to the bustling brasseries of New York, is now inviting guests to discover a new lunch offering every Monday to Friday between 12PM and 3PM served in The Salon and The Rockpool. With two Rapide menus to choose from, diners looking for lunchtime sustenance can enjoy the “Tres Rapide” menu, which features a main course with a starter or dessert for AED 119, while the “Power Rapide” allows for a complete culinary experience including a starter, a main course and a dessert accompanied with a Guild house-blended coffee. Both options are designed for diners on a schedule looking to impress and escape in the heart of DIFC.

Visitors can dive into hearty starters such as the Foie Gras & Rabbit Confit Terrine with Pistachio and aged balsamic vinegar, Classic Prawn Cocktail with local prawns, romaine lettuce, pico de gallo and guacamole; or a lighter Ancient Grain Salad with quinoa, roasted pumpkin, fresh kale and compressed cucumber.

The Menu Rapide mains feature classics such as the Grilled Atlantic Salmon with roasted and marinated beetroot, kale pesto and baby rocket, Slow Roasted Beef Rump with creamed garlic spinach, snails, Bearnaise sauce, or the Saffron Risotto made with a parmesan emulsion, veal jus and fresh tarragon. Vegetarians can opt for meat-free mains such as the Roasted Aubergine served with roasted pepper relish, comté, parsley purée and smoked yoghurt.

Those looking to satisfy their sweet tooth can sink their spoon into desserts like The Guild’s Campfire Cheesecake, served with caramelized apricot and mascarpone cream, Tiramisu made with The Guild’s own single origin coffee and mascarpone cream; and the refreshingly light Strawberry served with strawberry compote, almond crumble and yoghurt sorbet.

The sophisticated and timeless atmosphere at The Guild is the perfect lunchtime escape amidst the business of DIFC.