La Cantine du Faubourg launches new festive menu

Truffle, caviar, foie gras, lobster, anyone? To end 2017 on a high note and start the new year in style, La Cantine du Faubourg concocted new succulent festive menus, perfect for your end-of-year celebrations.

Inspired by a quote from Ernest Hemingway: “Paris est une fête”, the chic and elegant La Cantine du Faubourg—which offers guests an immersive culinary and artistic experience—has prepared rejoicing festive lunch and dinner suggestions for the entire month of December.

Get into the spirit of the most wonderful time of the year, and enjoy festive lunch and dinners any day in December with your colleagues, friends and loved ones:

Lunch menu for December

Starters

Pumpkin soup, black truffle, parmesan croutons

Terrine of foie gras, quince chutney, sesame seeds and rocket salad

Burrata, pesto, crudités and croutons

Smoked salmon, guacamole, and blinis

Mains

Ragatoni of quail, mushroom and pecan nut

Seared seabass, braised leeks, lemon butter sauce

Beef, foie gras and truffle Hachis parmentier

Green asparagus risotto

Desserts

Exotic fruit baba with coconut ice cream

Chestnut mousse, whipped cream, choco crips

Festive Dinner Suggestions

Starters

Chestnut Velouté, black winter truffle, crispy beef pancetta, wild mushroom

Sea urchin served marinated ginger and lemongrass

Mains

Roasted duck breast and foie gras, carrot pure, duck jus

Seared Atlantic sliver cod, rate potato, caviar de Sologne, citrus cream

New Year’s Eve menu

Starters
Smoked marlin, sour cream, and lime vinaigrette

Roasted scallops with potato and truffle emulsion

Foie gras terrine, caramelized nuts, figs chutney

Mains

Spiced Port marinated tenderloin beef, pickled quince, grand veneur

Gratinated Lobster Termidor

Black truffle home-made gnocchi & black winter truffle

Dessert

La Cantine black forest

Mango and pineapple salsa, almond crumble, mango sorbet

900 AED Including soft drinks

1200 AED Including house wines