Culinary and cultural influences come together in perfect harmony this Ramadan with a specially created nine-course experience menu inspired by the authentic traditions and rich flavours of the Maghreb. Executive Chef Jerome Lagarde’s homage to the season includes classic favourites such as hummus, harira soup and slow-cooked lamb shoulder with raisins and almonds, along with signature preparations from the region including a flaky pastry lamb-filled bourek mikado, monkfish and couscous tagine, Moroccan sweet and sour crispy pigeon pastille, and signature gazelle horn pastry. Share in the spirit of the season with family, friends or colleagues from around the world with a seat at our award-winning table as both the iconic Burj Khalifa and city skyline light up in celebration of the symbolism of the holy month.
Price: Ramadan Experience Menu AED 750 per person (available for entire table only)
Timings: 7 -11pm daily
JUST WHEN YOU THOUGHT CULINARY PLEASURE COULDN’T GET ANY HIGHER…
At.mosphere introduces the Chef’s Table, offering Private Dining at the highest level. The experience begins when you are collected by a chauffeur-driven luxury transfer and continues until it drops you back at evening’s end. You will be joined by up to 12 people in At.mosphere’s superlative Private Dining Room. A welcome glass of fine bubbly hints at the preeminent dinner to come before guests are seated. Now the exquisite five-course Chef’s Table begins. Imagine cuisine created with the world’s finest, freshest ingredients, specially prepared by one of its great chefs and served in the most tempting, delectable way possible.
Now imagine it again…on a higher level.
Day: Every Sunday from 12th April, 2015
Time: 7pm seating
Price: AED 1300 per person
Location: Level 122, Burj Khalifa
Discover a garden of earthly delights on Level 122
Taste and texture headline the new season menu at At.mosphere Restaurant & Lounge featuring the finest international produce sourced from garden, orchard and sea. Close your eyes and let your senses take over for an evocative dining experience inspired by executive chef Jerome Lagarde’s favourite food memories and a basket of simple seasonal ingredients bursting with flavour.
Enjoy the delicate sweetness of white asparagus accompanied by a citrus mousseline; the earthy pleasures of the classic morel, used in both beef and pasta dishes; or the perfect balancing act of Alaskan king crab meat mixed with celeriac root and a seasonal catch of Mediterranean red mullet or skate wing. Create your own unique culinary memory and end on a sweet note with the succulent scent of freshly picked Japanese strawberries.
Price: A la carte, group menu options and seven-course ‘Experience Menu’ priced at AED900 per person or AED 1,700 including paired wines;
two-course lunch and diiner menu AED 450 per person and AED 600 for three courses
Timings: Lunch: 12:30 –3 pm
Dinner: 6:30-11pm daily
Venue: At.mosphere Restaurant
Raise your expectations with High Tea on L122
At.mosphere Lounge elevates the classic High Tea to a more substantial level with the launch of two new High Tea packages and choice of traditional or vegetarian menus.
An altogether more indulgent occasion, begin with a selection of berries and cream, accompanied by a glass of something sparkling, before tucking into a selection of savoury delicacies and finger sandwiches followed by a choice of our roast or fish of the day served with seasonal vegetables. Round it off with chef’s exquisite dessert selection featuring fine pastries and confectionery items including much-loved English scones with jam and cream and mini cake loaves; all complemented by a refreshing menu of classic and world teas.
Price: AED 580 per person, window table; AED 530 per person, non-window table;
Traditional High Tea Stand offer available for AED 320 per person for non-window tables only
Timings: 12-noon to 4.30 pm
Venue: At.mosphere Lounge
New food for thought at At.mosphere Lounge
Open your mind and palate to the unique and unusual, where classic ingredients and preparations are juxtaposed with creative flavour combinations for a new season menu that re-inspires and reinvents global favourites. Taking the cue from Chef Jerome’s ever-inventive mind try baked eggplant with salsa, cucumber and basil or lobster tacos with crispy wontons; sample a savoury millefeuille made with Alaskan king crab, avocado and Asian Mayo or the baby squid carbonara with bacon cream; ending with a quirky seasonal fruit minestrone for dessert. Relax and take in the awe-inspiring city, sea and desert panorama just beyond the floor-to-ceiling windows while sampling a selection of beautifully prepared lighter dishes designed to share or enjoy solo; but guaranteed to be a Dubai dining talking point.
Price: A la carte
Timings: Weekdays: from 6 pm -11.30 pm; Weekends from 6 pm to 12.30 am
Venue: At.mosphere Lounge