Hospitality
Celebrity Chef David Myers unveils his first Middle Eastern venture
Monday, November 20, 2017Internationally-acclaimed celebrity chef and restaurateur David Myers, who is as well-known for his gastronomic artistry as he is for his insatiable wanderlust, launches three exclusive dining and drinking experiences in the Renaissance Downtown Hotel, Dubai. BASTA! and Bleu Blanc are now officially open, while Poppy will unlock its doors in December. As with every new… Untitled
Enjoy The Best Of The Festive Season at Hilton Abu Dhabi
Monday, November 20, 2017Hilton Abu Dhabi welcomes all to discover the most magical time of the year with loved ones, through its wide range of traditional festive-themed events and activities. Welcome the Christmas spirit with the iconic hotel’s tree lighting ceremony on December 11th, 2017. Hosted in the hotel lobby, the much-awaited event will be accompanied by a… Untitled
La Cantine du Faubourg launches new festive menu
Monday, November 20, 2017Truffle, caviar, foie gras, lobster, anyone? To end 2017 on a high note and start the new year in style, La Cantine du Faubourg concocted new succulent festive menus, perfect for your end-of-year celebrations. Inspired by a quote from Ernest Hemingway: “Paris est une fête”, the chic and elegant La Cantine du Faubourg—which offers guests… Untitled
Kona Grill Debuts in Dubai
Thursday, November 16, 2017Kona Grill, renowned for its modern American kitchen, brings award-winning global favorites and handcrafted drinks to Dubai with its much-anticipated debut. Nestled at the cusp of Bur Dubai and Deira, overlooking the Dubai creek, Kona Grill occupies an idyllic spot at Al Seef, Meraas’s latest bustling waterfront project. The new American eatery is deemed to… Untitled
Grand Opening of Rose Park Hotel Al Barsha
Thursday, November 9, 2017Rose Park Hotel – Al Barsha has officially opened its doors in Dubai, welcoming guests and media in a grand ceremony. Defining a new dimension of luxury, the 4 Star hotel is the newest addition to the growing portfolio managed by Rose International Hotels Management. “We are excited to bring the robust and elegant Rose… Untitled
Friday Family Brunch to savor life at Meydan Hotel
Sunday, November 5, 2017Recently reopened ‘The Meydan Friday Family brunch’ at The Meydan Hotel is an ideal place to savor life with its outstanding views of Dubai’s prestigious race course, luxurious buffet, live cooking stations, extensive kids’ activities together with live entertainment – all at one place. The Meydan Hotel’s signature brunch ‘The Meydan Friday Family brunch’ introduces to all… Untitled
Thanani Launches Surf & Turf Brunch
Thursday, November 2, 2017Ajman, UAE – The surf and turf has long been a favourite dish for those who could never make up their mind, and for the same reason, the humble brunch has become an institution across the UAE. Now Thanani’s new Surf & Turf Brunch offers all you can eat luxury every Saturday from 1pm to… Untitled
Mövenpick Hotels & Resorts appoints hotel development professional
Wednesday, November 1, 2017Mövenpick Hotels & Resorts has appointed experienced hotel development professional Amir Lababedi to spearhead its expansion strategy in Europe and North Africa, two core markets where the company has ambitious growth plans. Amir, who has played a key role leading Mövenpick through a period of exceptional growth in the Middle East and Africa, cementing the company’s… Untitled
PAUL, the haven of Parisian flavors, reopens at Dubai Mall
Sunday, October 29, 2017Dubai – UAE, October 2017: PAUL The Dubai Mall, the world’s biggest branch of PAUL Bakery & Restaurant has reopened its doors to patrons, customers and mall visitors to provide a culinary experience par excellence. With a delectable menu, stylish interiors and set-up, and mesmerizing views of the Dubai Mall Fountain, the bakery and restaurant… Untitled
Plaj Restaurant in Jumeirah Zabeel Saray reopens
Sunday, October 22, 2017Plaj, the chic beachside restaurant at the luxurious Jumeirah Zabeel Saray resort unlocks its doors to new Mediterranean offerings, from the kitchen to the menus and the venue itself. With an a la carte menu of over 35 new delicacies, Plaj has also introduced unique offerings that include hand tossed sour dough pizzas prepared in… Untitled
