Bistrot Bagatelle will set pulses racing this Valentine’s Day

As Valentine’s Day fast approaches, the lovers out there are overwhelmed to say the least, with too many options vying for their attention. Rest assured Bistrot Bagatelle has created a beautiful evening of amorous delight with a specially curated four course menu and the unmistakable Bagatelle vibe that is guaranteed to set pulses racing.

Bagatelle understands the importance of that all-important romantic meal, their ethos is rooted in ‘joie de vivre’ after all, so they have created a Valentine’s dining experience that will leave you feeling light as air.

On Sunday 14^th February, Bagatelle will serve up a mouthwatering tasting menu (AED 350 per person, food only) that begins with a selection of bread and dips, followed by the chef’s selection Amuse-Bouche consisting of Macaroon, Créme Fraiche & Caviar and Romeugeus Oysters N°2 with Champagne Granita, Red Grapes & Chives. What better way to start a romantic evening of French fine dining!

A selection of hot and cold starters will be served up, including Salade D’Asperges - Poached White Asparagus, Confit Egg Yolk, Chorizo Crumb & Truffle Vinaigrette and Noix de Saint Jacques – Pan seared Scallops, Sunchoke Caponata & Bergamot Beurre Blanc.

Rest assured the main affair will be a delicious one with the likes of Fillet Mignon, Risotto au Homard (Poached Lobster Risotto) and Bagatelle Surf and Turf on offer! Prior to dessert a Rhubarb and Rose Petal Sorbet will cleanse the palate before indulging in the sweet delights of Strawberry, White Chocolate Mousse, Olive Oil Sponge, Strawberry & Champagne Granita and Bagatelle After 8 – Mint Chocolate Ganache, Peppermint Chantilly, Crème Fraiche Ice Cream. Délicieux!

Of course, the classic Bagatelle à la carte menu is available, with signature dishes including Tartare du Thon (Yellowfin Tuna, Avocado, Soy Lime Dressing), Pizza à la Truffle Noire, Escargots de Bourgogne, Filet de Loup de Mer and Linguini au Homard Epicé.