13 January 2016
The Dubai Food Festival will aim to set the culinary world alight when it returns on February 25 with a city-wide showcase of the emirate's gastronomic offering to thousands of visitors from across the region. The 2016 Festival promises a packed 17-day programme of new events, celebrity chefs, activities and promotions.
Hosted under the new 'A Taste Celebration' theme, the 2016 Festival's programme of food events and activities will promote the diversity, creativity and multicultural nature of Dubai's culinary offering.
Launching on the first day of the Festival for 10 days, the all-new Dubai Restaurant Week will see 30 of the city's best fine-dining restaurants offer a three-course set menu at Dhs189 per person.
Offering an eclectic mix of cuisines and flavours, Restaurant Week participants include: Alta Badia, Ashiana by Vineet, Atelier M, Boca, Bread Street Kitchen, Café Belge, Fogueira, Fume, Garden, Hoi An, Junoon, JW's Steakhouse, Kiku, Mint Leaf of London, Okku, Pai Thai, Positano, Qbara, Rang Mahal, Rivington Grill, Sea Fu, Seven Sands, Social By Heinz Beck, The Croft, The Hide, The Ivy, Thiptara, Vivaldi by Alfredo Russo, Yuan and Zheng He's.
The revamped Beach Canteen will be the Festival's free to attend, go-to hub destination, featuring 15 delicious home-grown restaurant concepts and celebrity chefappearances, unique beach dining experiences, as well as local bands, DJs, children's activities, beach sports and an official Festival information kiosk.
Other highlights of the 2016 Dubai Food Festival will include: the Arabic favourite Fatafeat Kitchen featuring demonstrations from celebrity chefs in Galleries Lafayette, The Dubai Mall; Street Nights; the star-studded Taste of Dubai; the family-favourite Kids Dine For Free promotion; and a range of signature restaurant-led events.
Visit: www.dubaifoodfestival.com.
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