Dubai Restaurant Week Creates A Buzz This DFF

The opening weekend of Dubai Food Festival 2016 got off to a great start with some world class events and innovative concepts including the launch of an exciting new event – the Dubai Restaurant Week that is offering  residents, visitors and foodies the opportunity to savour an array of cuisine for an incredibly low price.

The inaugural Dubai Restaurant Week, which runs until 5 March,  features  30 of the city’s best fine dining restaurants offering a three-course set menu at the exceptional price of AED189 per person. To avail yourself of this unique experience, book now via the official booking partner Round Menu at  www.roundmenu.com/DRW

The impressive list of participating restaurants at Dubai Restaurant Week are: Alta Badia, Ashiana by Vineet, Atelier M, Boca, Bread Street Kitchen by Gordon Ramsay, Café Belge, Fogueira, Fume, Garden, Hoi An, Junoon, JW’s Steakhouse, Kiku, Mint Leaf of London, Okku, Pai Thai, Positano, Rang Mahal by Atul Kochhar, Rivington Grill, Sea Fu, Seven Sands, Social By Heinz Beck, The Croft, The Hide, The Ivy, The Rib Room, Thiptara, Vivaldi by Alfredo Russo, Yuan and Zheng He's.

The third edition of Dubai Food Festival, which will run until 12 March under the theme ‘Celebrate Taste’ is organised by the Dubai Festivals and Retail Establishment (DFRE) an agency of the Department of Tourism and Commerce Marketing (DTCM).