DUBAI, United Arab Emirates; 14 May 2015 – La Petite Maison Dubai, famed for its fresh, quality cuisine Nicoise, offers diners a tranquil haven to enjoy delicious Mediterranean fare during the month of Ramadan.
Those not observing Ramadan will be able to enjoy lunch, as usual, from 12pm-3.00pm each day.
Diners will also be able try new additions to the a la carte menu including: Truite Saumonée Finement Tranchée – perfectly cured salmon filet, finely sliced, served with guacamole, shimeji mushrooms and keta; Crabe de Palétuvier – baked white crab meat, served in the shell topped with light bread crumbs; Filet de Cabillaud poélé – pan fried cod, served with confit potato and chestnut mushrooms, garnished with baby spinach, garlic, red chili, fresh mustard seeds and lemon juice; and Risotto à l’ail des Ours et Morilles – wild garlic and morels Risotto, slowly cooked in cream and vegetable stock, served al dente.
For those wanting to break their fast this Ramadan, La Petite Maison will be opening their kitchen from 7pm and guests will be offered complimentary light soup and dates to begin their meal.
La Petite Maison will serve during the following times this Ramadan:
From June 28th-July 4th, the restaurants will be closed for refurbishment.