The Rib Room restaurant offers a mouth-watering selection of steaks and meat cuts including John Stone dry aged grass fed Irish beef, Australian 1824 grain fed beef and Master Kobe Wagyu pure breed cuts. It showcases a superb selection of cheeses handpicked from the British Isles, serves royally recommended selection of Loch Fyne seafood and offers one of the finest selections of beverages in Dubai.
With its exquisite interior and intimate atmosphere, get ready for The Rib Room at Jumeirah Zabeel Saray to become a smoking-hot dining destination.
Specialties At The Rib Room
Watch the sun set on Palm Jumeirah amidst sophisticated and stylish surroundings before delving into a delicious dinner. Enjoy daily Sundowners from 16:00 to 18:00 with a selection of beverages on special offer.
The Rib Room Friday Brunch
Starting on 13 March, Friday, adding a new dimension to the brunch scene. Brunch menu includes succulent John Stone smoked short ribs, The Rib Room signature cut selection, pan seared sea bass, the 'Best of British' cheese trolley and more complemented by a live upbeat jazz and swing band with beverage stations that will change on a weekly basis.
AED 350 per person for food only
AED 475 per person including grape beverages, lager, house spirits and selected cocktails
AED 595 per person including French bubbly
Our in-house beech-smoked Loch Fyne salmon, fennel, apple, ginger, soda bread
John Stone Steak Tartare
John Stone dry-aged grass-fed beef, classic condiments
Cold water prawns, gem lettuce, cocktail sauce, lemon for squeezing
Master Kobe Wagyu
Pure breed 99% pure blood line AA9+ 500 days grain-fed
Whole Dover Sole 600 gm, Meunière style or grilled, selection of starch and vegetables