An unforgettable dining experience this Ramadan at Al-Wāha by Conrad Dubai

Introducing the first ever, one-of-a-kind Ramadan Majlis at Conrad Dubai, Al-Wāha by Conrad Dubai, meaning “The Oasis”. Guests are promised an unforgettable dining experience at the entertainment deck at level 6, which has been transformed to a truly splendid oasis. As guests arrive, they will be astounded by the contemporary outdoor garden, soothing fountains and pergolas, along with Ramadan lanterns, the magnificent tunes of the Qanun player, and delicious Iftar and Suhour menus.

This Holy Month, Al-Wāha by Conrad Dubai invites guests to savour special moments with families, friends, and colleagues, elevated by the stunning views of Sheikh Zayed Road. The authentic dining experience includes traditional favourites, scrumptious dishes and plant-based offerings from the Middle East, India, North Africa, and other international cuisines.

Guests will break their fast with some delicious dates, dried prunes, dried apricots and dried figs, all before getting into the mouthwatering extensive Ramadan menu. Prepared using the freshest ingredients and cooked to perfection by the hotel’s very own Executive Chef, Ilias Doulamis, the menu features Lamb Mandi, tagine cooked in authentic clay cookware, Lamb Ouzi, slow roasted lamb in Arabic spices with saffron rice, yellow lentils and marqook bread, and other traditional Middle Eastern delights.

To satisfy the sweet cravings, expect variety of Ramadan desserts such as Cheese Kunefe, shredded phyllo, cheese, grape molasses with lemon juice, Baklava Pistachio, puff pastry sheets, honey, melted butter and more.

For Suhour, guests will get to pick between a set menu or an à la carte option. The set menu includes cold mezzeh such as Hummus, Warak Enab, Fattoush, Shakhshouka, Foul, Falafel served with Arabic bread, choice between Umm Ali or Mahalabia for dessert in addition to a mini fruit plate. While the à la carte menu features a vast variety of food options, from breakfast options like eggs, pastries, granola yoghurt, pancakes, waffles to main course options like biryani, grills, sandwiches, pizza, pasta, cold mezzeh and hot mezzeh.

Ramadan is a time of spiritual growth and practicing mindfulness, as such, Hilton (NYSE: HLT), in partnership with the United Nations Environment Programme (UNEP) West Asia and Winnow Solutions, has announced its Green Ramadan initiative, which will see food waste reduction efforts implemented across its Conrad Dubai property in United Arab Emirates.

The strategic partnership will combine Hilton’s net-zero goals and UNEP’s food waste reduction campaign with Winnow’s AI technology, allowing for digitally led tracking of food waste throughout the month of fasting.

The initiative, under the “Recipe of Change” campaign, will run throughout the holy month, with various measures put in place to reduce food waste and drive awareness around sustainability. Conrad Dubai team will be serving sustainable, plant-based, locally sourced food items with an aim to guide and promote awareness centered on mindful carbon impact and reducing food waste, while maintaining healthy and high-quality food.

The plant-based options include the Chef’s Garden, a selection of fresh vegetables such as baby gem, tomatoes, spinach as well as cucumber and avocado Gazpacho, hummus with tamari baked veg dippers, cauliflower and puy lentil tabouleh. The team has also set up vegan live stations featuring chickpea and corn tacos with avocado cream and live vegan grill station.

Al-Wāha by Conrad Dubai is located at level 6 and it’s the ideal destination this Ramadan for guests looking for a stunning location, delicious food and authentic Arabian tunes. Iftar will be served every day from sunset to 9:00PM at AED 240 per person including Ramadan juices, tea & coffee. Suhour set menu is AED180 per person and will be served from 10PM to 1:00AM.

For reservations or more information, please call +971 4 444 7444 or email fb.dubai@conradhotels.com.