Dubai’s first AI-immersive restaurant Zenon celebrates white truffle season
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ZENON Dubai welcomes white truffle season with a specially curated à la carte menu celebrating one of gastronomy’s most prized ingredients.
Available from 25 October to 5 December 2026, alongside the restaurant’s regular dining menu, the seasonal selection brings together premium ingredients, refined techniques and contemporary culinary craftsmanship.
Led by Executive Chef Danilo Prota, the menu showcases white truffle across a selection of individually priced dishes, balancing its distinctive aroma and earthy character with carefully chosen ingredients. Guests can explore the seasonal offering at their own pace, choosing from a variety of starters, pasta, main courses and desserts.
The menu opens with Wagyu Beef Carpaccio, simply seasoned with sea salt, black pepper and olive oil, and Truffle Green Salad, featuring asparagus, cherry tomatoes, mixed lettuce and truffle dressing. For pasta lovers, Homemade Tagliolini with White Truffle highlights the ingredient’s delicate flavour, while Egg Spinach Ravioli, filled with spinach and ricotta and finished with egg yolk, offers a rich and comforting combination.
The selection continues with Tenderloin Rossini, served with foie gras and chicken jus, before concluding on a sweet note with Truffle Ice Cream and Brioche with Zabaglione.
Executive Chef Danilo Prota said: “White truffle has a character all its own – rare, bold and impossible to replicate. Its deep, earthy aroma and extraordinary complexity can transform a dish into something truly exceptional. For ZENON, I wanted to create a seasonal menu that puts this remarkable ingredient in the spotlight, pairing it with carefully selected premium ingredients and flavours that complement rather than compete. From the first aroma to the final bite, every detail is considered, every flavour has a purpose, and every dish reflects our passion for creating dining experiences that stay with you.”
Located at Kempinski Central Avenue in Downtown Dubai, ZENON brings together contemporary gastronomy, striking digital installations, atmospheric lighting and distinctive interiors. Its immersive setting combines culinary experiences with visual storytelling, offering guests a distinctive take on modern dining.
The White Truffle à la carte menu will be available at ZENON Dubai from 25 October to 5 December 2026, from 6 PM onwards, alongside the restaurant’s regular dining menu.
